An edition of The Texas cowboy kitchen
(2003)
The Texas cowboy kitchen
recipes from the Chisholm Club
by Grady Spears
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Subjects
Cooking, American Cooking, Southwestern style, CowboysPlaces
TexasShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Texas cowboy kitchen: recipes from the Chisholm Club
2003, Texas Monthly Custom Pub., Distributed by Ten Speed Press
in English
0972449507 9780972449502
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Includes index.
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History
- Created July 21, 2011
- 3 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| July 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |