An edition of The top 100 quick & easy sauces (2010)

The top 100 quick & easy sauces

mouthwatering classic and contemporary recipes

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The top 100 quick & easy sauces
Anne Sheasby
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Last edited by LC Bot
July 21, 2011 | History
An edition of The top 100 quick & easy sauces (2010)

The top 100 quick & easy sauces

mouthwatering classic and contemporary recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sterling Pub.
Language
English
Pages
126

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Edition Availability
Cover of: The top 100 quick & easy sauces

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Book Details


Table of Contents

Sauce basics
Basic & classic sauces
Sauces for pasta
Sauces for meat & fish
Salsas, relishes & salad dressings
Light sauces & savory & sweet dips
Sweet sauces & coulis.

Edition Notes

Includes index.

Published in
New York, NY
Other Titles
Top one hundred quick and easy sauces

Classifications

Dewey Decimal Class
641.8/14
Library of Congress
TX819 .S54 2010

The Physical Object

Pagination
126 p. :
Number of pages
126

ID Numbers

Open Library
OL24789955M
ISBN 13
9781844839063
LCCN
2009042884

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 21, 2011 Created by LC Bot Imported from Library of Congress MARC record