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Bobby Flay's Bar Americain cookbook
2010, Clarkson Potter
in English
- 1st ed.
0307461386 9780307461384
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Book Details
Table of Contents
Cocktails
Soups and salads
Sandwiches
Appetizers
Fish and shellfish
Poultry and meat
Sides
Breads and desserts
Brunch
Sauces and stocks
The american pantry
Kitchen essentials
Cooking techniques
Sources.
Edition Notes
Includes index.
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The Physical Object
ID Numbers
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- Created July 21, 2011
- 5 revisions
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April 13, 2012 | Edited by LC Bot | import new book |
January 25, 2012 | Edited by LC Bot | import new book |
December 29, 2011 | Edited by LC Bot | import new book |
December 29, 2011 | Edited by LC Bot | import new book |
July 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |