An edition of The woodwind player's cookbook
(2008)
The woodwind player's cookbook
creative recipes for a successful performance
by Charles West
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From the Publisher: This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets all placed in one convenient source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshop clinics, recordings, research, composition, leadership and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers. Sample "recipes" include: Developing Facility on the Bass Clarinet (J. Lawrie Bloom); Breathing Demystified (Leone Buyse); Recipe for Preventing Play-Related Health Problems (William J. Dawson, M.D.); How Should I Test a Saxophone Mouthpiece? (Eugene Rousseau); and many more.
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Subjects
Instruction and study, Woodwind instrumentsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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The woodwind player's cookbook: creative recipes for a successful performance
2008, Meredith Music Pub., Exclusively distributed by Hal Leonard
in English
1574630970 9781574630978
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Book Details
Table of Contents
Foreword
Acknowledgments
About the authors
Preparing a professional oboist / Ann Adams
Tasteful oboe playing-developing the fundamentals of tone / Valarie Anderson
Bananas, turkey, and almonds-a studio teacher's recipe for coaching a successful recital / Shelley Binder
Developing facility on the bass clarinet / J Lawrie Bloom
Breathing demystified: a recipe for success / Leone Buyse
Art of practice / Mary Karen Clardy
Recipe for preventing playing-related health problems / William J Dawson
Whistle while you play / Doris DeLoach
Clarinet makeover: successful basics of jaw and tongue position can quickly and easily solve three of your students' most prevalent clarinet problems / Julie DeRoche
Spice up your ensemble with a dash of bassoon-a recipe for supporting and encouraging young bassoonists / William Dietz
Successful show performance / Mike Duva
Improved intonation for young clarinetists / Clark W Fobes
Musical modeling: a method for developing musical expression / Edward Fraedrich
Instant first sounds on the flute-an appetizer for fun and success / Laurie Glencross
Recipe for jazz improvisation / Victor L Goines
Pulse and tonic versus beat and key / Susan Goodfellow
My director taught me the wrong fingerings! / Bruce Hammel
Basic recipe for determining the direction of a musical phrase / Diana Haskell
Successful intonation is more than a matter of good taste! / Wayne Hedrick
Build on what you already know-a different way to approach improvisation / Rob Holmes
Seduction of the ear: the art of creating a beautiful sound / Bil Jackson
Shifting our values: music performance vs music education / Celeste Johnson
Trusting your sound in performance / Lynn E Klock
Difference-maker tonic / Charles E Lawson
Developing the independent studio / Kenneth Lee
Playing the contrabassoon / Lewis Lipnick
Saxophone recipe cards: personal practice and performance / Joseph Lulloff
Basic woodwind instrument care / Bruce Marking
Rich tone production with centered pitch a la whistle tones / Leslie Marrs
Developing a flexible oboe embouchure / James Mason
Connections / Scott McNeal
Recipe for difference tones-develops pitch flexibility and control / Gary Moody
Gourmet kitchen does not a chef make / Ricardo Morales
Recipe for pain-free playing / Christine A Moran
Teaching technical issues of the oboe; addressed through passion, singing, and acting / Paige Morgan
To air is human; to phrase, divine / Lynn Ann Musco
Woodwind doubling / James Nesbit
Performance anxiety-a mindful approach / Sheri Oyan
Working as a woodwind doubler / Elsie Parker
Bassoon reed taste test: a recipe for the best intonation and response / Richard Polonchak
Orchestral performance: preparing for the first rehearsal / Richard Ramey
Why etudes? a guide for woodwind players and doubles / Albert Regni
Successful pie dough and rich, flavorful-filling / Ibby Roberts
How should I test a saxophone mouthpiece? / Eugene Rousseau
High-altitude performing / Rebecca Kemper Scarnati
Fine-tuning the flute section / Helen Ann Shanley
Surefire method for transferring B-flat soprano clarinetists to the low clarinets / Richard Shanley
Developing the complete woodwind player / Kenneth Singleton
Clarinet choir in every band? Improving the quality of your ensemble through a real choir approach / Guido Six
Warmed-up clarinet or how to make certain you don't just have leftovers! / Robert Spring
Steve's supersonic seven-step saxophone souffle for high G-high notes that won't let you down / Steven Stuseck
Saxophone altissimo / Dale Underwood
Reflections and musings / Himie Voxman
Flashy fingers flambe / Michael Webster
How to play well with others / John Weigand
Good manners (of articulation) are essential / Mark O Weiger
Intonation hors d'oeuvres / Charles West.
Edition Notes
"Charles West, project director/editor"--P. vii.
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- Created July 23, 2011
- 2 revisions
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| July 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |