An edition of The cooking of India (2012)

The cooking of India

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The cooking of India
Matthew Locricchio, Matthew Lo ...
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Last edited by ImportBot
January 15, 2023 | History
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An edition of The cooking of India (2012)

The cooking of India

by

  • 1 Want to read

"Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"--

Publish Date
Publisher
Marshall Cavendish Benchmark
Language
English

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Subjects

Indic Cooking, Cooking, indic

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Edition Availability
Cover of: The cooking of India
The cooking of India
2012, Marshall Cavendish Benchmark
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Superchef

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 L63 2012, TX724.5.I4L63 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24827097M
ISBN 13
9781608705535, 9781608707416
LCCN
2011005593

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
August 5, 2022 Edited by ImportBot import existing book
July 19, 2022 Edited by ImportBot import existing book
December 26, 2021 Edited by ImportBot import existing book
July 25, 2011 Created by LC Bot Imported from Library of Congress MARC record