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Creating wine: the emergence of a world industry, 1840-1914
2011, Princeton University Press
in English
0691136033 9780691136035
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Book Details
Table of Contents
European wine on the eve of the railways
Phylloxera and the development of scientific viti-viniculture
Surviving success in the Midi: growers, merchants, and the state
Selling to reluctant drinkers: the British market and the international wine trade
Bordeaux
Champagne
Port
From sherry to Spanish white
Big business and American wine: the California Wine Association
Australia: the tyranny of distance and domestic beer drink
Argentina: New World producers and Old World consumers.
Edition Notes
Includes bibliographical references and index.
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- Created July 26, 2011
- 11 revisions
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August 28, 2024 | Edited by MARC Bot | import existing book |
July 18, 2023 | Edited by ImportBot | import existing book |
March 7, 2023 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
July 26, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |