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"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
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Nutrition, Encyclopedias, DieteticsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Encyclopedia of human nutrition
2005, Elsevier/Academic Press
hardcover 4 volumes
in English
- 2nd ed.
0121501116 9780121501112
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- Created July 29, 2011
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October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
December 12, 2011 | Edited by Y-Not bot | added list of entries |
July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |