An edition of Encyclopedia of human nutrition (2005)

Encyclopedia of human nutrition

2nd ed.

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Encyclopedia of human nutrition
Benjamin Caballero
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An edition of Encyclopedia of human nutrition (2005)

Encyclopedia of human nutrition

2nd ed.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

Publish Date
Publisher
Elsevier/Academic Press
Language
English

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Subjects
Nutrition, Encyclopedias, Dietetics
Edition Availability
Cover of: Encyclopedia of human nutrition
Encyclopedia of human nutrition
2005, Elsevier/Academic Press
hardcover 4 volumes in English - 2nd ed.
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Book Details

Table of Contents

LIST OF ENTRIES:
v. 1. Adipose tissue -- Adolescents -- Aging -- Alcohol -- Aluminum -- Amino Acids -- Anemia -- Antioxidants -- Appetite -- Arthritis -- Ascorbic Acid -- Behavior -- Bioavailability -- Biotin -- Body Composition -- Bone -- Brain and Nervous System -- Breast Feeding -- Burns Patients -- Caffeine -- Calcium -- [Calories : see energy] -- Cancer -- Carbohydrates -- Carotenoids -- Cereal Grains -- Children -- Cholesterol -- Choline and Phosphatidylcholine -- Chromium -- Cobalamins -- Celiac Disease -- Cofactors -- Colon -- Complementary Feeding -- Copper -- Coronary Heart Disease -- Cystic Fibrosis -- Cytokines -- Dairy Products -- Dehydration -- Dental Disease -- Diabetes Mellitus -- Diarrheal Diseases -- Dietary Fiber -- v. 2. Dietary Guidelines, International Perspectives -- Dietary Intake Measurement -- Dietary Surveys -- Dietetics -- Drug-Nutrient Interactions -- Early Origins of Disease -- Eating Disorders -- Eggs -- Electrolytes -- Energy -- Energy Expenditure -- Exercise -- Famine -- Fats and Oils -- Fatty Acids -- Fertility -- Fish -- Folic Acid -- Food Allergies -- Food Choice, Influencing Factors -- Food Composition Data -- Food Folklore -- Food Fortification -- Food Intolerance -- Food Safety -- Fructose -- Fruits and Vegetables -- Functional Foods -- Galactose -- Gall Bladder Disorders -- Glucose -- Glycemic Index -- Gout -- Growth and Development, Physiological Aspects -- Growth Monitoring -- Handicap -- Homocysteine -- Hunger -- Hyperactivity -- Hyperlipidemia -- Hypertension -- Hypoglycemia -- v. 3. Immunity -- Inborn Errors of Metabolism -- Infants -- Infection -- Iodine -- Iron -- Ketosis -- Lactation -- Lactose Intolerance -- Legumes -- Lipids -- Lipoproteins -- Liver Disorders -- Low Birthweight and Preterm Infants -- Lung Diseases -- Lycopenes and Related Compounds -- Magnesium -- Malabsorption Syndromes -- Malnutrition -- Manganese -- Meal Size and Frequency -- Meat, Poultry and Meat Products -- Microbiota of the Intestine -- Niacin -- Nucleic Acids -- Nutrient-Gene Interactions -- Nutrient Requirements, International Perspectives -- Nutrition Policies In Developing and Developed Countries -- Nutrition Transition, Diet Change and its Implications -- Nutritional Assessment -- Nutritional Support -- Nutritional Surveillance -- Nuts and Seeds -- Obesity -- Older People -- Osteoporosis -- Pantothenic Acid -- Parasitism -- Pellagra -- Phosphorus -- Phytochemicals -- Potassium -- Pregnancy -- v. 4. Premenstrual Syndrome -- Prostaglandins and Leukotrienes -- Protein -- Refugees -- Religious Customs, Influence on Diet -- Riboflavin -- Seasonality -- Selenium -- Small Intestine -- Socio-economic Status -- Sodium -- Sports Nutrition -- Starvation and Fasting -- Stomach -- Stroke, Nutritional Management -- Sucrose -- Supplementation -- Surgery -- Tea -- Thiamin -- Thirst -- Tuberculosis -- Ultratrace Elements -- United Nations Children's Fund -- Urban Nutrition -- Vegetarian Diets -- Vitamin A -- Vitamin B6 -- Vitamin D -- Vitamin E -- Vitamin K -- Weight Management -- Whole Grains -- World Health Organization -- Zinc --

Edition Notes

Includes bibliographical references.

Published in
Amsterdam [Netherlands], Boston

Classifications

Dewey Decimal Class
613.203
Library of Congress
QP141 .E526 2005, QP141.E526 2005

The Physical Object

Format
hardcover [4 volumes]
Pagination
4 v. :
Dimensions
29 x x centimeters

ID Numbers

Open Library
OL24891039M
ISBN 10
0121501116, 0121501124, 0121501132, 0121501140, 0121501108
LCCN
2004113614

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
December 12, 2011 Edited by Y-Not bot added list of entries
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record