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Subjects
Mexican Cooking, SaucesShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Basics
Salsas
Guacamoles
Adobos
Moles and pipianes
More ideas for using Mexican sauces
Sides.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created July 29, 2011
- 2 revisions
Wikipedia citation
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January 25, 2012 | Edited by LC Bot | import new book |
July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |