An edition of Remarks on canning
(1921)
Remarks on canning
by Nicholson, Frederick Augustus Sir.
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Subjects
Fishery products, Canning and preserving, Preservation, SardinesShowing 1 featured edition. View all 1 editions?
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Edition Notes
Bitting, K.G. Gastronomic bib., p. 342-343
"Authorities used": p. 145-146.
Cover-title.
At head of title: Madras fisheries department.
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- Created April 1, 2008
- 4 revisions
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| August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
| November 5, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |