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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
2014, Wisconsin Historical Society
in English
0870205978 9780870205972
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Libraries near you:
WorldCat
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2
The flavor of Wisconsin for kids
2012, Wisconsin Historical Society Press
in English
0870204939 9780870204937
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Flavors from the forests
Hunting
Searching for and gathering food
Maple sugaring
Other flavors in the woods
Recipes
Flavors from waters and wetlands
Fish
Waterfowl and freshwater animals
Wild rice
Cranberries
Recipes
Flavors from fields and orchards
When wheat was king of the crops
Many farms, many crops, better soil
Colorful orchards
Buying, growing, and eating locally
Recipes
Flavors from meat and dairy farms
Got milk! and butter! and cream!
Say cheese!
Problems and solutions in dairyland
Meat eaters? heaven
Recipes
Flavors from backyards and gardens
First gardens
Immigrant gardens
Community gardens
Recipes
Flavors from families and communities
The foods of our ancestors
Flavors from newer arrivals
Gatherings and celebrations
Don't forget the tastes from home!
Recipes.
Edition Notes
Adapted from: The flavor of Wisconsin / Harva Hachten and Terese Allen. 2009.
Includes index.
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- Created October 22, 2011
- 6 revisions
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May 26, 2023 | Edited by ImportBot | import existing book |
June 18, 2022 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 25, 2012 | Edited by LC Bot | import new book |
October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |