An edition of Healthy foods (2010)

Healthy foods

fact versus fiction

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Cover of: Healthy foods by Myrna Chandler Goldstein
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Last edited by OnFrATa
November 30, 2023 | History
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An edition of Healthy foods (2010)

Healthy foods

fact versus fiction

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenwood
Language
English
Pages
310

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Previews available in: English

Subjects
Food, Nutrition

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Edition Availability
Cover of: Healthy foods
Healthy foods: fact versus fiction
2010, Greenwood
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Almonds
Apples
Avocados
Bananas
Barley
Bell peppers
Black beans
Blueberries
Brazil nuts
Broccoli
Buckwheat
Cabbage
Capers
Carrots
Celery
Cherries
Chickpeas
Chocolate
Cranberries
Dried plums
Eggs
Flaxseeds
Garlic
Ginger
Grapefruit
Grapes
Kale
Kiwis
Lemons and limes
Lentils
Macadamia nuts
Mushrooms
Oats
Olive oil
Onions
Oranges
Pears
Pineapples
Pomegranates
Pumpkins
Sardines
Sea vegetables
Sesame seeds
Soy
Spinach
Sunflower seeds
Tea
Tomatoes
Turnips
Walnuts.

Edition Notes

Includes bibliographical references and index.

Published in
Santa Barbara, Calif

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX355 .G67 2010

The Physical Object

Pagination
viii, 310 p. :
Number of pages
310

ID Numbers

Open Library
OL25041136M
Internet Archive
healthyfoodsfact00mcha
ISBN 10
0313380961, 031338097X
ISBN 13
9780313380969, 9780313380976
LCCN
2010013684
OCLC/WorldCat
606787420

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by OnFrATa merge authors
May 17, 2020 Edited by CoverBot Added new cover
April 6, 2014 Edited by ImportBot Added IA ID.
October 22, 2011 Created by LC Bot Imported from Library of Congress MARC record