An edition of The lodging and food service industry
(2009)
The lodging and food service industry
7th ed.
by Gerald W. Lattin
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Subjects
Hospitality industry, Vocational guidanceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The lodging and food service industry
2009, Educational Institute of the American Hotel & Motel Association
in English
- 7th ed.
0866123261 9780866123266
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Book Details
Table of Contents
pt. 1: The world of hospitality
The travel and tourism industry in perspective
Career opportunities
pt.2: The lodging industry
The early history of lodging in Europe and America
The globalization of the lodging industry
The organization and structure of lodging operations
The rooms division
pt. 3: The food service industry
The growth and development of food service
The organization and structure of the food service industry
The management and operation of food services
pt. 4: Functional areas in hospitality operations
The engineering and maintenance division
The marketing and sales division
The accounting division
The human resource division
The security division
pt. 5: Conclusion
The hotel hall of fame
Appendix I: Periodicals
Appendix II: Major hotel chains with their brands.
Edition Notes
"00100TXT07ENGE -- back cover
Includes bibliographical references and index.
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History
- Created October 23, 2011
- 4 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| November 23, 2011 | Edited by LC Bot | import new book |
| October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |