An edition of Vefa's kitchen = (2009)

Vefa's kitchen =

Ē koyzina tēs Vephas

by

Vefa's kitchen =
Vepha Alexiadou, Vepha Alexiad ...
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Last edited by LC Bot
November 4, 2011 | History
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An edition of Vefa's kitchen = (2009)

Vefa's kitchen =

Ē koyzina tēs Vephas

by

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Publish Date
Publisher
Phaidon
Language
English
Pages
704

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Subjects

Greek Cooking

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Edition Availability
Cover of: Vefa's kitchen =
Vefa's kitchen =: Ē koyzina tēs Vephas
2009, Phaidon
in English
  • Not in Library
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Book Details

Table of Contents

Basic recipes and sauces
Mezedes
Soups
Salads
Vegetables
Legumes (pulses) and rice
Pasta
Fish
Shellfish (seafood)
Poultry
Pork
Beef, veal, and ground (minced) meat
Lamb
Game
Pies
Bread
Cookies (biscuits)
Cakes
Syrup pastries
Candies (sweets) and preserves
Menus from celebrated Greek chefs.

Edition Notes

Includes index.

Published in
New York, London
Other Titles
Koyzina tēs Vephas

Classifications

Dewey Decimal Class
641.59495
Library of Congress
TX723.5.G8 A533 2009

The Physical Object

Pagination
704 p. :
Number of pages
704

ID Numbers

Open Library
OL25087899M
ISBN 10
0714849294
ISBN 13
9780714849294
LCCN
2011293021
OCLC/WorldCat
308158735

Source records

Library of Congress MARC record

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November 4, 2011 Created by LC Bot Imported from Library of Congress MARC record