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"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
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Previews available in: English
Subjects
Desserts, Baking, Baked productsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Sarabeth's bakery: from my hands to yours
2010, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847834085 9780847834082
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Book Details
Table of Contents
Morning Pastries
Muffins and more
Beautiful breads
Everyday cakes
Party cakes and company
Pies and tarts
Plain and fancy cookies
Spoon desserts
Frozen desserts
Spreadable fruits
Frostings, fillings, and sweet sauces.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created November 16, 2011
- 6 revisions
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June 17, 2023 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
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September 25, 2020 | Edited by MARC Bot | import existing book |
November 16, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |