An edition of Thrive foods
(2011)
Thrive foods
200 plant-based recipes for peak health
1st Da Capo Press ed.
by Brendan Brazier
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Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.
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Subjects
Nutrition, Food allergy, Diet therapy, Vegan cooking, Recipes, Cooking (Natural foods)| Edition | Availability |
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Thrive foods: 200 plant-based recipes for peak health
2011, Da Capo Lifelong, Perseus Book Group
in English
- 1st Da Capo Press ed.
0738215112 9780738215112
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Book Details
Table of Contents
Health's dependence on nutrition
Eating resources: the environmental toll of food production
An appetite for change: environmental and health solutions through food
Eight key components of good nutrition
Nutrient-dense whole foods to thrive
Whole foods recipes.
Edition Notes
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Includes bibliographical references (p. 335-343) and index.
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History
- Created December 28, 2011
- 1 revision
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| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |