An edition of Illustrated guide to food preparation
(2013)
Illustrated guide to food preparation
11th ed.
by Margaret McWilliams
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Cooking, Laboratory manualsShowing 1 featured edition. View all 1 editions?
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Includes index.
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- Created January 4, 2012
- 5 revisions
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| November 18, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| April 25, 2012 | Edited by LC Bot | import new book |
| January 4, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |