An edition of Food in history (2002)

Food in history

New and updated ed.

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Food in history
Reay Tannahill
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Last edited by MARC Bot
August 15, 2024 | History
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An edition of Food in history (2002)

Food in history

New and updated ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Review
Language
English
Pages
424

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Subjects
Food, Food habits, History

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Edition Availability
Cover of: Food in history
Food in history
2002, Review
in English - New and updated ed.
  • Not in Library
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Book Details

Edition Notes

Previous ed.: Penguin, 1988.

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
641.3009
Library of Congress
GT2850 .T34 2002

The Physical Object

Pagination
xiv, 424 p. :
Number of pages
424

ID Numbers

Open Library
OL25171666M
ISBN 10
0747267960
ISBN 13
9780747267966
LCCN
2011431278
OCLC/WorldCat
50214464

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 15, 2024 Edited by MARC Bot import existing book
November 15, 2023 Edited by MARC Bot import existing book
September 23, 2020 Edited by MARC Bot import existing book
January 18, 2012 Created by LC Bot Imported from Library of Congress MARC record