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Publish Date
1986
Publisher
Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Language
Indonesian
Pages
300
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Subjects
Indonesian Cookery, Food, Cookery, Cooking, Indonesian CookingPlaces
Indonesia, Sumatera BaratShowing 1 featured edition. View all 1 editions?
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Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat
1986, Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
in Indonesian
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Book Details
Edition Notes
Includes bibliographical references (p. 263-264).
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 6 revisions
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July 22, 2024 | Edited by MARC Bot | import existing book |
November 8, 2020 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |