Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Edition | Availability |
---|---|
1
Fermentation: Effects on Food Properties
2016, Taylor & Francis Group
in English
113819946X 9781138199460
|
zzzz
Libraries near you:
WorldCat
|
2
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
1306085489 9781306085489
|
zzzz
Libraries near you:
WorldCat
|
3
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
0429109334 9780429109331
|
zzzz
Libraries near you:
WorldCat
|
4
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
1439853355 9781439853351
|
zzzz
Libraries near you:
WorldCat
|
5
Fermentation: effects on food properties
2012, Taylor & Francis, CRC Press
in English
1439853347 9781439853344
|
aaaa
Libraries near you:
WorldCat
|
6
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
1466537833 9781466537835
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Complex microbial communities as part of fermented food ecosystems and beneficial properties / M. Imran, N. Desmasures, and J.-P. Vernoux
The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo
Effect of fermentation reactions on rheological properties of foods / R. Z. Iwanski ... [et al.]
The role of fermentation reactions in changing the color of foods / E. Sendra ... [et al.]
The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin
The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo
Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings
Fermented cereal and legume products / Afaf Kamal-Eldin
Fermented vegetables products / Edyta Malinowska-Panczyk
Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira
Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena
Fermented meat products / K. Lachowicz, J. Zochowska-Kujawska, and M. Sobczak
Process control in food fermentation / Robert Tylingo.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created January 25, 2012
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 16, 2023 | Edited by ImportBot | import existing book |
January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |