Madhur Jaffrey's Illustrated Indian Cookery

Revised and Updated Edition
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Last edited by i r firefly
February 13, 2012 | History

Madhur Jaffrey's Illustrated Indian Cookery

Revised and Updated Edition
  • 0 Ratings
  • 6 Want to read
  • 1 Currently reading
  • 0 Have read

Madhur Jaffrey's Illustrated Indian Cookery is a new and revised edition of her best-selling Indian Cookery which introduced half a million readers to the subtle delights of India's cuisine. The 130-plus delicious dishes it features include completely new recipes and range from classics like Royal Lamb with Almond Sauce and Tandoori-style Chicken to mouthwatering desserts like Kulfi (ice-cream with nuts) and Carrot Halva; from snacks like Spicy Matchstick Potato Crisps and Samosas to vegetable recipes like Sweet and Sour Okra. Alongside these longstanding favourites are the new additions, including Shahjahani Lamb steeped in a spicy yoghurt marinade then baked with dried figs, Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.

The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cookery, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.

A new and enlarged version of a cookery classic, Madhur Jaffrey's Illustrated Indian Cookery is a must for all lovers of Indian food.

Publish Date
Publisher
BBC Books
Language
English
Pages
228

Buy this book

Previews available in: English

Edition Availability
Cover of: Madhur Jaffrey's Illustrated Indian Cookery
Madhur Jaffrey's Illustrated Indian Cookery
October 3, 1996, BBC Books
Paperback - New Ed edition
Cover of: Madhur Jaffrey's Illustrated Indian Cookery
Madhur Jaffrey's Illustrated Indian Cookery
1994, BBC Books
Hardcover in English - Revised and Updated Edition
Cover of: Madhur Jaffrey's Illustrated Indian Cooking
Madhur Jaffrey's Illustrated Indian Cooking
September 29, 1994, London Bridge/Barrons
Hardcover in English - Rev Ed edition

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Book Details


Table of Contents

Introduction Page 7
How to Eat Indian Cookery Page 11
Meat Page 13
Poultry Page 43
Fish Page 72
Vegetables Page 86
Pulses Page 116
Breads Page 130
Rice Page 138
Relishes, Chutneys & Pickles Page 156
Soups, Snacks, Savouries & Sweets Page 170
Spices, Seasonings & Flavourings Page 199
Techniques Page 210
Equipment Page 215
Menus Page 218
Index Page 220

Edition Notes

First published 1982
Reprinted 1982 (twice), 1983 (three times), 1984 (three times), 1985 (twice), 1986, 1987 (twice), 1988, 1989 (twice), 1990, 1991 (twice)
This revised and updated edition first published 1994

Set in Monotype Imprint
Printed and bound in Great Britain

Previous title: Indian Cooking
On cover: A New Edition of the Indian Cookery Classic
UK retail price £15.99.
Includes index.

Published in
London
Other Titles
Illustrated Indian Cookery; Indian Cooking
Copyright Date
1982

Contributors

Publisher
BBC Books, a division of BBC Enterprises Limited, Woodlands, 80 Wood Lane, London W12 0TT
Copyright
Madhur Jaffrey
Illustrator
Lesli Sternberg
Photographer
James Murphy
Stylist
Jane McLish
Home Economist
Allyson Birch
Typesetter
Selwood Systems, Midsomer Norton
Printer
Butler & Tanner Ltd, Frome, Somerset
Colour Separations
Radstock Repro, Midsomer Norton
Jacket Printer
Lawrence Allen Ltd, Weston-Super-Mare

The Physical Object

Format
Hardcover
Pagination
224 p. : ill. (some col.) ; 26 cm.
Number of pages
228

ID Numbers

Open Library
OL25199958M
ISBN 10
0563370130
ISBN 13
9780563370130
OCLC/WorldCat
774025472, 33013832
Google
32ieAAAACAAJ
Oxford University Bodleian Library Aleph System Number
011345284
Paperback Swap
0563370130
British Library
010063027
Shelfari
3537157
Library Thing
45370
Goodreads
520045

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 13, 2012 Edited by i r firefly Edited without comment.
February 13, 2012 Edited by i r firefly Edited without comment.
February 13, 2012 Edited by i r firefly Added new cover
February 13, 2012 Created by i r firefly Added new book.