Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Madhur Jaffrey's Illustrated Indian Cookery is a new and revised edition of her best-selling Indian Cookery which introduced half a million readers to the subtle delights of India's cuisine. The 130-plus delicious dishes it features include completely new recipes and range from classics like Royal Lamb with Almond Sauce and Tandoori-style Chicken to mouthwatering desserts like Kulfi (ice-cream with nuts) and Carrot Halva; from snacks like Spicy Matchstick Potato Crisps and Samosas to vegetable recipes like Sweet and Sour Okra. Alongside these longstanding favourites are the new additions, including Shahjahani Lamb steeped in a spicy yoghurt marinade then baked with dried figs, Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.
The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cookery, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.
A new and enlarged version of a cookery classic, Madhur Jaffrey's Illustrated Indian Cookery is a must for all lovers of Indian food.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Madhur Jaffrey's Illustrated Indian Cookery
October 3, 1996, BBC Books
Paperback
- New Ed edition
0563383038 9780563383031
|
zzzz
Libraries near you:
WorldCat
|
2
Madhur Jaffrey's Illustrated Indian Cookery
1994, BBC Books
Hardcover
in English
- Revised and Updated Edition
0563370130 9780563370130
|
aaaa
Libraries near you:
WorldCat
|
3
Madhur Jaffrey's Illustrated Indian Cooking
September 29, 1994, London Bridge/Barrons
Hardcover
in English
- Rev Ed edition
0563370130 9780563370130
|
cccc
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
First published 1982
Reprinted 1982 (twice), 1983 (three times), 1984 (three times), 1985 (twice), 1986, 1987 (twice), 1988, 1989 (twice), 1990, 1991 (twice)
This revised and updated edition first published 1994
Set in Monotype Imprint
Printed and bound in Great Britain
Previous title: Indian Cooking
On cover: A New Edition of the Indian Cookery Classic
UK retail price £15.99.
Includes index.
Contributors
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 13, 2012
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 13, 2012 | Edited by i r firefly | Edited without comment. |
February 13, 2012 | Edited by i r firefly | Edited without comment. |
February 13, 2012 | Edited by i r firefly | Added new cover |
February 13, 2012 | Created by i r firefly | Added new book. |