An edition of Dutch Cooking today (2004)

Dutch cooking today

Third edition

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Last edited by i r firefly
February 14, 2012 | History
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An edition of Dutch Cooking today (2004)

Dutch cooking today

Third edition

by , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In Dutch Cooking Today the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.

Publish Date
Publisher
Inmerc bv
Language
English
Pages
72

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Previews available in: Dutch

Subjects
Dutch cooking, Dutch cookery

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Edition Availability
Cover of: Dutch cooking today
Dutch cooking today
2007, Inmerc
in Dutch - 1e pr.
Libraries near you: WorldCat
Cover of: Dutch cooking today
Dutch cooking today
January 2004, Inmerc bv
Paperback in English - Third edition
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Libraries near you: WorldCat

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Book Details

Table of Contents

Introduction.
Tasty Dutch cooking with a few well-chosen sauces. 4
Breakfast, brunch and lunch. 6
Tasty bakes with tea or coffee. 14
Appetizers/snacks. 18
Soups.
Main-course soups. 22
Light soups. 26
Mashed dishes (stamppotten) and other one-pan meals. 28
Main course – fish, meat and vegetarian. 38
Side dishes. 52
Desserts. 56
Nutritional information. 64
Energy and energy needs. 66
Weights and measures. 67
Index. 68

Edition Notes

Published by Inmerc bv, Wormer, the Netherlands, in collaboration with Het Nederlands Zuivelbureau (the Dutch Dairy Board).

Cover subtitle: 60 modern and traditional recipes of favourite Dutch foods
Includes index.

Published in
Wormer, the Netherlands
Series
Tasty · Easy · Food in a Flash; Lekker · Makkelijk · Snel Klaar
Other Titles
Dutch Cooking today: 60 modern and traditional recipes of favourite Dutch foods
Copyright Date
2001
Translation Of
Koken op z'n Hollands
Translated From
Dutch

Contributors

Publisher
Inmerc bv, Wormer, the Netherlands
Copyright
Inmerc bv
Editor
Chantel Veer
Translator
Lynn George
Photographer
De Studio, Utrecht
Food Stylist
Rens de Jonge Food & Styling
Stylist
Jan-Willem van Riel
Contributor
Nutritional values: Nutri-akt, Woerden
Commissioning Editor
Inmerc bv, Wormer
Designer
Inmerc bv, Wormer
Sponsor
Het Nederlands Zuivelbureau (the Dutch Dairy Board)

The Physical Object

Format
Paperback
Pagination
69, [3] p.: col. ill. ; 20 cm.
Number of pages
72

ID Numbers

Open Library
OL25200150M
ISBN 10
9066112077
ISBN 13
9789066112070
OCLC/WorldCat
52533655
Google
JpUwAAAACAAJ
bol.com
1001004000016313
Paperback Swap
9066112077
Shelfari
27026645
Library Thing
2713480
Goodreads
5781159

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February 14, 2012 Edited by i r firefly Edited without comment.
February 14, 2012 Edited by i r firefly Edited without comment.
February 14, 2012 Edited by i r firefly Edited without comment.
February 14, 2012 Edited by i r firefly Added new cover
February 14, 2012 Created by i r firefly Added new book.