An edition of Filippo Berio Barbecue Recipes
(2009)
Filippo Berio Barbecue Recipes
Ideal for Salad Dressings and Flavouring
by FILIPPO BERIO
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Last edited by i r firefly
February 15, 2012 | History
Get the best flavour from your barbecue! No other culinary ingredient evokes the Mediterranean sunshine quite like olive oil. It’s the essential ingredient to enhance a whole range of summer barbecue dishes, from simple snacks like Bruschetta to delicious Kebabs. Here, Britain’s favourite olive oil, Filippo Berio of Lucca Tuscany and Outback Barbecues has brought you a wonderful selection of recipes together with some essential cooking tips so you can get the very best from your Outback Barbecue.
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Filippo Berio Barbecue Recipes: Ideal for Salad Dressings and Flavouring
2009, Filippo Berio: In association with Outback
Paperback
in English
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- Created February 15, 2012
- 3 revisions
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| February 15, 2012 | Edited by i r firefly | Edited without comment. |
| February 15, 2012 | Edited by i r firefly | Added new cover |
| February 15, 2012 | Created by i r firefly | Added new book. |