The Cooking of the USA
by Patricia Lousada
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Sainsbury's regional Cookbooks contain authentic recipes from a variety of culinary traditions. In The Cooking of the USA, the new edition of American Sampler, Patricia Lousada has gathered together a selection of recipes from an immensely popular and varied cuisine. This beautifully illustrated book covers a wide range of dishes, from old favourites like Boston Baked Beans and Pumpkin Pie to lesser-known but equally delicious treats, such as Red Flannel Hash, Popovers and Toll House Cookies.
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American CookeryShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Cooking of the USA
1990, Martin Books
Paperback
in English
- New Edition
0859414663 9780859414661
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2
American sampler: some traditional dishes from the USA
1985, Woodhead-Faulkner for J. Sainsbury
in English
- New enlarged ed.
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3
American sampler: some traditional dishes from the USA
1982, Woodhead-Faulkner for J. Sainsbury
in English
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Book Details
Table of Contents
Edition Notes
First published as American Sampler 1982
New enlarged edition 1985
Reprinted as The Cooking of the USA 1990
Printed and bound in Great Britain
Includes index.
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- Created February 16, 2012
- 6 revisions
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| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Edited by i r firefly | Edited without comment. |
| February 16, 2012 | Created by i r firefly | Added new book. |