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A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.
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White truffles in winter: a novel
2012, W.W. Norton & Co.
in English
- 1st ed.
0393079996 9780393079999
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Includes bibliographical references (p. 333-334).
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- Created March 15, 2012
- 1 revision
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March 15, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |