Judy Gorman's breads of New England

from biscuits to bagels, pizza to popovers -- more than 500 easy-to-follow recipes that capture the best of new England home baking

1st ed.
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  • 4.0 (1 rating) ·
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Last edited by ImportBot
January 14, 2023 | History

Judy Gorman's breads of New England

from biscuits to bagels, pizza to popovers -- more than 500 easy-to-follow recipes that capture the best of new England home baking

1st ed.
  • 4.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Yankee Books
Language
English
Pages
287

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Dublin, N.H
Other Titles
Breads of New England.

Classifications

Dewey Decimal Class
641.8/15/0974
Library of Congress
TX769 .G59 1988

The Physical Object

Pagination
287 p. :
Number of pages
287

Edition Identifiers

Open Library
OL2524980M
Internet Archive
judygormansbread0000gorm
ISBN 10
0899091636
LCCN
88000036
OCLC/WorldCat
17413096
Library Thing
8282939
Goodreads
5017628

Work Identifiers

Work ID
OL5090565W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
May 15, 2020 Edited by CoverBot Added new cover
January 5, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record