An edition of The complete idiot's guide to vegan baking
(2011)
The complete idiot's guide to vegan baking
by Donna Diegel
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As a vegan, you know how challenging it can be to create light and flavorful breads and baked goods without using eggs, dairy, or animal products of any kind. Learn how to swap out the animal products, and get 100 percent vegan baked goods!
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Previews available in: English
Subjects
Baking, Vegan cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Vegan baking made delicious
Muffins, coffee cakes, and pastries
Breads, rolls, and flatbreads
Cookies, brownies, and bars
Classic pies and desserts
Cakes and cupcakes.
Edition Notes
Includes bibliographical references (p. [305]-308) and index.
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History
- Created April 13, 2012
- 5 revisions
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| June 25, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| April 18, 2012 | Edited by LC Bot | import new book |
| April 13, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |