Biopolymer engineering in food processing

Biopolymer engineering in food processing
Vania Regina Nicoletti-Telis, ...
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Last edited by MARC Bot
December 15, 2022 | History

Biopolymer engineering in food processing

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"--

Publish Date
Publisher
Taylor & Francis
Language
English

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Edition Availability
Cover of: Biopolymer engineering in food processing
Biopolymer engineering in food processing
2012, Taylor & Francis
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Contemporary food engineering series

Classifications

Dewey Decimal Class
572
Library of Congress
TP248.65.P62 B5455 2012, TP248.65.P62 .B545 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25276187M
ISBN 13
9781439844946
LCCN
2012009654
OCLC/WorldCat
793193196

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
July 4, 2012 Edited by LC Bot import new book
April 14, 2012 Created by LC Bot Imported from Library of Congress MARC record