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Publish Date
1988
Publisher
Elsevier Applied Science,
sole distributor in the USA and Canada, Elsevier Science Publishers
Language
English
Pages
397
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Advances in food emulsions and foams
1988, Elsevier Applied Science, sole distributor in the USA and Canada, Elsevier Science Publishers
in English
1851662006 9781851662005
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Book Details
Edition Notes
Includes bibliographies and indexes.
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The Physical Object
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- Created April 1, 2008
- 6 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
December 3, 2022 | Edited by ImportBot | import existing book |
November 8, 2020 | Edited by MARC Bot | import existing book |
March 11, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |