Advances in food emulsions and foams

Advances in food emulsions and foams
Eric Dickinson
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Last edited by ImportBot
January 14, 2023 | History

Advances in food emulsions and foams

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Edition Availability
Cover of: Advances in food emulsions and foams
Advances in food emulsions and foams
1988, Elsevier Applied Science, sole distributor in the USA and Canada, Elsevier Science Publishers
in English

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Book Details


Edition Notes

Includes bibliographies and indexes.

Published in
London, New York, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP156.E6 A38 1988

The Physical Object

Pagination
x, 397 p. :
Number of pages
397

ID Numbers

Open Library
OL2528310M
ISBN 10
1851662006
LCCN
88003641
Goodreads
4569554

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
December 3, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record