An edition of Canning & preserving all-in-one for dummies
(2011)
Canning & preserving all-in-one for dummies
by Eve Adamson
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Previews available in: English
Subjects
Canning and preservingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Getting started with canning and preserving --
Water-bath canning with fruits --
Mastering the art of pickling --
Fermenting and brewing --
Pressure canning --
Freezing --
Drying and root cellaring --
Smoking, salting, and curing --
Juicing
Edition Notes
"6 books in 1"--Cover.
Includes index.
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History
- Created April 25, 2012
- 7 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| May 17, 2020 | Edited by CoverBot | Added new cover |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| April 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |