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1
Chromatography of Aroma Compounds and Fragrances
Nov 29, 2014, Springer
paperback
3642425887 9783642425882
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Book Details
Table of Contents
Chromatography of aroma substances and fragrances
Food and food products
Essential oils
Biological effect
Environmental pollution.
Edition Notes
Includes bibliographical references and index.
Classifications
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The Physical Object
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- Created May 23, 2012
- 5 revisions
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April 17, 2023 | Edited by ImportBot | import existing book |
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November 13, 2020 | Edited by MARC Bot | import existing book |
May 23, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |