An edition of Historie kuchenne (2010)

Historie kuchenne

rola i znaczenie pożywienia w kulturze

by and

Historie kuchenne
Rastislava Stoličná-Mikolajová ...
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Last edited by MARC Bot
September 23, 2020 | History
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An edition of Historie kuchenne (2010)

Historie kuchenne

rola i znaczenie pożywienia w kulturze

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Uniwersytet Śląski w Katowicach
Language
Polish
Pages
368

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Subjects

Food, Social life and customs, Congresses

Places

Poland

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Edition Availability
Cover of: Historie kuchenne
Historie kuchenne: rola i znaczenie pożywienia w kulturze
2010, Uniwersytet Śląski w Katowicach
in Polish
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Book Details

Edition Notes

Papers from a conference held at the University of Śląsk in Cieszyn, June 19-20, 2009.

Includes index.

In Polish; 2 papers in Slovak; summaries in English.

Published in
Cieszyn
Series
Bibliotheca ethnologiae Europae Centralis -- v. 2

Classifications

Library of Congress
GN407 .H57 2010

The Physical Object

Pagination
368 p. :
Number of pages
368

ID Numbers

Open Library
OL25371476M
ISBN 10
8360431515
ISBN 13
9788360431511
LCCN
2011446041
OCLC/WorldCat
794571823

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 23, 2020 Edited by MARC Bot import existing book
July 11, 2012 Created by LC Bot Imported from Library of Congress MARC record