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Edition | Availability |
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Soups, stews & chilis: a best recipe classic
2010, America's Test Kitchen, Cook's Illustrated
in English
- 1st ed.
1933615621 9781933615622
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Book Details
Table of Contents
Taking stock
Chicken and turkey soups
Beef soups
Asian soups
Vegetable soups and chowders
Pureed soups
Bean soups
Seafood chowders, bisques, and stews
Chicken stews
Hearty meat stews and braises
Vegetable stews
Chilis
Curries and tagines
Slow-cooker favorites
Speedy soups
Big-batch favorites.
Edition Notes
Includes index.
Photography, Keller + Keller, Carl Tremblay, Daniel J. Van Ackere.
Classifications
The Physical Object
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- Created August 1, 2012
- 5 revisions
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May 3, 2023 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
August 1, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |