An edition of Iqaluich Niġiñaqtuat, Fish That We Eat
(2006)
Iqaluich Niġiñaqtuat, Fish That We Eat
by Anore Jones
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Publish Date
2006
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Subjects
Alaska, cookbook, Eskimo, fish, food, food preservation, health, Iñupiat, Kotzebue, northwest Alaska, recipes, traditional ecological knowledgePlaces
norwest Alaska, KotzebueShowing 1 featured edition. View all 1 editions?
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Iqaluich Niġiñaqtuat, Fish That We Eat
2006, U.S. Fish and Wildlife Service Office of Subsistence Management Fisheries Resource Monitoring Program
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Book Details
Table of Contents
Executive Summary.
Preface.
Introduction.
Methods.
Results.
I. Saltwater Fish.
Pacific herring.
Tomcod.
Arctic cod.
Flounder.
Smelt.
Bullhead.
II. Anadromous Fish.
Chum salmon.
Pink-, king-, red-, silver salmon.
Dolly Varden.
Arctic char.
Lake trout.
III. Anphibrous Fish, Whitefish.
Sheefish.
Humpback whitefish.
Least cisco.
Bering cisco.
IV. Freshwater Fish.
Broad whitefish.
Round whitefish.
Mudshark.
Arctic grayling.
Northern pike.
Long nose sucker.
Blackfish.
Stickleback.
V. Invertebrates.
Discussion.
Conclusions.
Recommendations.
Acknowledgements.
Appendixes.
Glossary.
Fish names.
Traditional Iñupiaq Fish Foods Chart.
Iñupiaq Fish Anatomy.
Fish Biology.
Village View.
History of Niqipiaq Project.
Literature Cited.
Non-Discrimination Statement.
ID Numbers
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History
- Created August 2, 2012
- 7 revisions
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| August 3, 2012 | Edited by OL-00 | Added new cover |
| August 3, 2012 | Edited by OL-00 | Update covers |
| August 3, 2012 | Edited by OL-00 | Added new cover |
| August 3, 2012 | Edited by OL-00 | Edited without comment. |
| August 2, 2012 | Created by OL-00 | Added new book. |