An edition of Feasting Naturally (1979)

Feasting Naturally

A Unique approach to cooking using natural sweeteners. No refined sugars. No refined flours and grains

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Last edited by MARC Bot
August 9, 2022 | History
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An edition of Feasting Naturally (1979)

Feasting Naturally

A Unique approach to cooking using natural sweeteners. No refined sugars. No refined flours and grains

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cookbook Publishers, Inc.
Pages
159

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Edition Availability
Cover of: Feasting Naturally
Feasting Naturally
June 1979, Mary Ann Pickard
Paperback in English
Libraries near you: WorldCat
Cover of: Feasting Naturally
Feasting Naturally: A Unique approach to cooking using natural sweeteners. No refined sugars. No refined flours and grains
1979, Cookbook Publishers, Inc.
Soft Cover/Paperback
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Preface. 1
Forward. 1
Before You Begin. 3
Reading List. 11
Breads. 13
Salads. 31
Vegetables. 45
Main Dishes. 59
Desserts. 85
Potpourri. 113
Kids' Corner. 131
Suggested Breakfast Menus. 143
Index. 147

Edition Notes

Published in
Lenexa, KS

The Physical Object

Format
Soft Cover/Paperback
Number of pages
159

ID Numbers

Open Library
OL25417318M
ISBN 10
0934474052
LCCN
79064450

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2022 Edited by MARC Bot normalize LCCNs
October 25, 2012 Edited by Kris Ruddy Added new cover
October 25, 2012 Edited by Kris Ruddy Added new cover
October 25, 2012 Edited by Kris Ruddy Changed description.
October 25, 2012 Created by Kris Ruddy Added new book.