An edition of Old Trace Cooking: Native American and Pioneer Recipes (1981)

Old Trace Cooking: Native American and Pioneer Recipes

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Cover of: Old Trace Cooking: Native American and Pioneer Recipes by researched and compiled by Gladiola Branscome Harris.
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Last edited by Laura
March 31, 2014 | History
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An edition of Old Trace Cooking: Native American and Pioneer Recipes (1981)

Old Trace Cooking: Native American and Pioneer Recipes

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Indians and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.
Includes food preparation and preservation among others.

Publish Date
Publisher
G.B. Harris, Riverside Press
Language
English
Pages
93

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Subjects
American Cooking, American Cooking Mississippi, Indians of North America, American Indians Mississippi, Food, American Indian Cookery, American Indian Cooking, Native American Cookery, Native American Cooking, Pioneers, Chickasaw Indians, Choctaw Indians, Natchez Indians
Places
Mississippi State

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Edition Availability
Cover of: Old Trace Cooking: Native American and Pioneer Recipes
Old Trace Cooking: Native American and Pioneer Recipes
January 1, 1981, G.B. Harris, Riverside Press
Spiral-bound in English
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Book Details

Edition Notes

Bibliography: p. 89-90.
Includes index.

Published in
Oakland, Miss

The Physical Object

Format
Spiral-bound
Pagination
vi, 93 p. : ill.
Number of pages
93

ID Numbers

Open Library
OL25440384M
OCLC/WorldCat
8265808

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 31, 2014 Edited by Laura Edited without comment.
March 31, 2014 Edited by Laura Added new cover
March 31, 2014 Edited by Laura Edited without comment.
March 31, 2014 Edited by Laura Edited without comment.
March 31, 2014 Created by Laura Added new book.