An edition of Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins (1931)

Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins

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Cover of: Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins by D. Breese Jones, D. Breese Jones
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins (1931)

Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
22

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Previews available in: English

Subjects

Food, Protein content, Proteins in animal nutrition, Nitrogen in animal nutrition
Edition Availability
Cover of: Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
1931, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

Bibliography: p. 16-21.

Published in
Washington, D.C
Series
Circular / United States Department of Agriculture -- no. 183, Circular (United States. Dept. of Agriculture) -- no. 183.

The Physical Object

Pagination
22 p. ;
Number of pages
22

ID Numbers

Open Library
OL25513529M
Internet Archive
factorsforconver183jone
LCCN
agr31000888
OCLC/WorldCat
16686310

Source records

Internet Archive item record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
May 20, 2020 Edited by CoverBot Added new cover
July 26, 2014 Created by ImportBot Imported from Internet Archive item record