An edition of Study guide to accompany principles of food, beverage and labor cost controls
(2009)
Study guide to accompany principles of food, beverage and labor cost controls
9th ed.
by Paul Dittmer
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Previews available in: English
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Food service, Cost control, Study and teaching (Higher)Showing 1 featured edition. View all 1 editions?
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Study guide to accompany principles of food, beverage and labor cost controls
2009, Wiley, John Wiley [distributor]
in English
- 9th ed.
0470140569 9780470140567
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Edition Notes
Previous ed.: 2005.
Mode of access: Internet.
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History
- Created July 28, 2014
- 3 revisions
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| October 4, 2021 | Edited by ImportBot | import existing book |
| May 18, 2020 | Edited by CoverBot | Added new cover |
| July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record |