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Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in pharmacological doses for specific ailments. The international market for nutraceuticals is rapidly expanding and new research is constantly being conducted. New products are appearing on the market, some with novel therapeutic applications. This new edition of Nutraceuticals reflects these changes and has broadened its scope with coverage of monographs on 25 nutraceuticals including soy and tea. Discussion of nutraceuticals according to disease s.
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Previews available in: English
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Fortified FoodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Nutraceuticals: a Guide for Healthcare Professionals
2007, Pharmaceutical Press
electronic resource :
in English
- 2nd ed.
0853698147 9780853698142
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WorldCat
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2
Nutraceuticals: A Guide for Healthcare Professionals
2007, Pharmaceutical Press
in English
0857112422 9780857112422
|
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Libraries near you:
WorldCat
|
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- Created July 28, 2014
- 3 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
May 18, 2020 | Edited by CoverBot | Added new cover |
July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record |