An edition of Advances in food research (1978)

Advances in food research

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Last edited by ImportBot
September 17, 2021 | History
An edition of Advances in food research (1978)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
378

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Previews available in: English

Edition Availability
Cover of: Advances in food research
Advances in food research
1978, Academic Press
electronic resource / in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
New York
Series
Advances in food research -- v. 24

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 24, TX537.A38eb vol. 24

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (378 p.) :
Number of pages
378

ID Numbers

Open Library
OL25542798M
Internet Archive
advancesfoodrese24chic
ISBN 10
008056769X, 0120164248
ISBN 13
9780080567693, 9780120164240
OCLC/WorldCat
299062603

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Edited by ImportBot import existing book
June 28, 2019 Edited by MARC Bot import existing book
July 29, 2014 Edited by ImportBot import new book
July 28, 2014 Created by ImportBot Imported from Internet Archive item record