An edition of Advances in food research
(1949)
Advances in food research
by E. M. Mrak and George F. Stewart
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Nutrition, General, TECHNOLOGY & ENGINEERING, Food, COOKING, Food Science, ResearchShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Advances in food research
1949, Academic Press
electronic resource /
in English
0080567479 9780080567471
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Includes index and bibliographies.
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- Created July 29, 2014
- 3 revisions
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| September 17, 2021 | Edited by ImportBot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |