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Explains how pressure cookers work and shares three hundred recipes for such dishes as stuffed acorn squash, shrimp risotto, and stuffed grape leaves.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Pressure cookingEdition | Availability |
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The Everything Pressure Cooker Cookbook
2009, Adams Media, David & Charles [distributor], Everything
in English
1440500177 9781440500176
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The Everything Pressure Cooker Cookbook
2009, F+W Media, Inc.
eBook
in English
1440500185 9781440500183
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Book Details
Edition Notes
Includes index.
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The Physical Object
ID Numbers
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Promise ItemInternet Archive item record
Internet Archive item record
Better World Books record
Promise Item
Work Description
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent — but only if you know how to use them. In The Everything® Pressure Cooker Cookbook, author Pamela Rice Hahn teaches readers about the joys of cooking with a pressure cooker. With improved safety features, these time-saving devices are godsends to busy cooks everywhere. In no time, readers can whip up dishes such as Roasted Red Bell Pepper Pesto, Cranberry-Braised Turkey Breast, Halibut in Black Olive Sauce, Peanut Butter and Fudge Cheesecake, and more! For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at their fingertips, readers can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
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- Created July 29, 2014
- 12 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 9, 2022 | Edited by ImportBot | import existing book |
July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |