An edition of United States standards for grades of frozen cooked squash (1953)

United States standards for grades of frozen cooked squash

(7 CFR, Section 52,650), effective October 5, 1953

1st issue.

by

Cover of: United States standards for grades of frozen cooked squash by United States. Consumer and Marketing Service, United States. Consumer and Marketing Service
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Last edited by ImportBot
July 29, 2016 | History
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An edition of United States standards for grades of frozen cooked squash (1953)

United States standards for grades of frozen cooked squash

(7 CFR, Section 52,650), effective October 5, 1953

1st issue.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service
Language
English

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Previews available in: English

Subjects

Squashes, Frozen vegetables, Grading, Standards

Places

United States
Edition Availability
Cover of: United States standards for grades of frozen cooked squash
United States standards for grades of frozen cooked squash: (7 CFR, Section 52,650), effective October 5, 1953
1953, U.S. Dept. of Agriculture, Consumer and Marketing Service
in English - 1st issue.
Cover of: United States standards for grades of frozen cooked squash
United States standards for grades of frozen cooked squash: effective October 5, 1953
1953, United States Dept. of Agriculture, Consumer and Marketing Service
in English - 1st issue.

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Book Details

Edition Notes

Caption title.

With a cover memorandum (1 page ; 27 cm) from F.L. Southerland, Chief, processed Products ... to packers, brokers, distributors, and consumers of canned vegetables.

Published in
Washington, D.C
Other Titles
Frozen cooked squash

The Physical Object

Pagination
9 pages ;

ID Numbers

Open Library
OL25936041M
Internet Archive
CAT31353806
OCLC/WorldCat
952464257

Source records

Internet Archive item record

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July 29, 2016 Created by ImportBot Imported from Internet Archive item record