An edition of Foundations of Restaurant Management Culinary Arts
(2010)
Foundations of Restaurant Management Culinary Arts
by National Restaurant Association
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Publish Date
2010
Publisher
Prentice Hall
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Restaurant managementShowing 1 featured edition. View all 1 editions?
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- Created October 14, 2016
- 5 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Edited by Mek | Added new cover |
| October 14, 2016 | Created by Mek | Added new book. |