An edition of A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain (1821)

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

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Cover of: A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain by Friedrich Christian Accum, Friedrich Christian Accum
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Last edited by ImportBot
January 17, 2024 | History
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An edition of A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain (1821)

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

by

  • 2 Want to read

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Publish Date
Publisher
T. Boys
Language
English
Pages
160

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Previews available in: English

Subjects

Cooking (Bread), Diet, Bread
Edition Availability
Cover of: A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain: exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
1821, T. Boys
in English

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Book Details

Edition Notes

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.

Published in
London

The Physical Object

Pagination
160, xxiiip ;
Number of pages
160

ID Numbers

Open Library
OL26252076M
Internet Archive
b24928100
LCCN
44049455
OCLC/WorldCat
53034131

Source records

Internet Archive item record
marc_columbia MARC record
Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 17, 2024 Edited by ImportBot import existing book
March 3, 2023 Edited by CoverBot //covers.openlibrary.org/b/id/13355660-S.jpg
January 1, 2023 Edited by MARC Bot import existing book
April 28, 2017 Created by ImportBot Imported from Internet Archive item record