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Previews available in: English
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English CookingBook Details
Edition Notes
Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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- Created May 1, 2017
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May 1, 2017 | Created by ImportBot | Imported from Internet Archive item record |