The practice of cookery, pastry, pickling, preserving, &c

containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

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May 1, 2017 | History

The practice of cookery, pastry, pickling, preserving, &c

containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

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Publish Date
Language
English
Pages
254

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Previews available in: English

Book Details


Edition Notes

Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London, Edinburgh

The Physical Object

Pagination
xiii, [1], 254 p :
Number of pages
254

ID Numbers

Open Library
OL26275161M
Internet Archive
b2153066x

Source records

Internet Archive item record

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May 1, 2017 Created by ImportBot Imported from Internet Archive item record