An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery. From a French point of view

by

Cover of: The profession of cookery. From a French point of view by Lucy H. Yates, Lucy H. Yates
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Last edited by ImportBot
May 5, 2017 | History
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An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery. From a French point of view

by

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Publish Date
Publisher
Ward, Lock & Co.
Language
English
Pages
228

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Previews available in: English

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Edition Availability
Cover of: The profession of cookery. From a French point of view
The profession of cookery. From a French point of view
1910, Ward, Lock & Co.
in English
Cover of: The profession of cookery from a French point of view
The profession of cookery from a French point of view: with some economical practices peculiar to the nation
1894, Ward, Lock & Bowden, Limited
in English
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Book Details

Edition Notes

Wanting title-page; title taken from cover.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xii, 228 p ;
Number of pages
228

ID Numbers

Open Library
OL26303529M
Internet Archive
b21505512

Source records

Internet Archive item record

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May 5, 2017 Created by ImportBot Imported from Internet Archive item record