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Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework.
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Previews available in: English
Subjects
Cuisine de l'Inde, Indic Cooking, Cooking, indicEdition | Availability |
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Vij's at Home: Relax, Honey the Warmth and Ease of Indian Cooking
2010, Douglas and McIntyre (2013) Ltd.
in English
1553658248 9781553658245
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Book Details
Table of Contents
Indian spices
Indian staple ingredients
Cooking oils
Pressure cookers
Guidelines for easier Indian cooking
Wine pairing with Indian food
Condiments and complements
Vegetarian dishes
Seafood
Poultry
Meats
Desserts
Metric conversion chart.
Edition Notes
Includes index.
Issued also in an electronic format.
Classifications
The Physical Object
ID Numbers
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- Created May 17, 2017
- 5 revisions
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January 4, 2023 | Edited by MARC Bot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
August 24, 2018 | Edited by Pageling | Added author and Goodreads ID |
May 17, 2017 | Created by ImportBot | Imported from Internet Archive item record |