An edition of The cook's oracle (1821)

The cook's oracle

and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

by William Kitchiner

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May 22, 2020 | History

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An edition of The cook's oracle (1821)

The cook's oracle

and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

by William Kitchiner

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Publish Date

1830

Publisher

J. J. Harper

Language

English

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Previews available in: English

Showing 7 featured editions. View all 11 editions?

Edition	Availability
1 The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. 1845, R. Cadell in English - New ed.	bbbb Read Listen
2 The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. 1830, J. & J. Harper - From the last London ed.	bbbb Read Listen
3 The cook's oracle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. 1830, J. J. Harper in English	aaaa Read Listen
4 The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. 1829, Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin in English - A new ed.	bbbb Read Listen
5 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. 1822, A. Constable - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."	bbbb Read Listen
6 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. 1822, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside in English - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...	bbbb Read Listen
7 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician 1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co. in English - The 3rd ed., which is almost entirely re-written	bbbb Read Listen