An edition of Gums and stabilisers for the food industry, 2
(1984)
Gums and stabilisers for the food industry, 2
applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
1st ed.
by Glyn O. Phillips and Peter A. Williams
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Congresses, Food additives, HydrocolloidsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Gums and stabilisers for the food industry, 2: applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
1984, Pergamon Press
in English
- 1st ed.
0080298192 9780080298191
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Includes bibliographies and index.
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- Created April 1, 2008
- 5 revisions
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| September 17, 2024 | Edited by ImportBot | import existing book |
| November 3, 2020 | Edited by MARC Bot | import existing book |
| March 11, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |